1 Comment to “Fennels – Exmouth”

1. DJWadmin says:

   February 9, 2010 at 18:52

   Fennels Sample Menu

   First Remove
   Mushrooms in a Cream & Garlic Sauce with spinach and crisp toast
   Soup of the Day served with homemade bread and salted butter
   Melon and Orange Platter with a mint syrup
   Chicken Liver Parfait with a red onion jam and Melba toast
   Warm Goats Cheese Salad with pineapple and crisp Parma ham
   River Exe Mussels steamed in white wine and garlic
   Prawn Cocktail with apple and crushed avocado, tomato and complimented with a red pepper sauce

   Main Remove
   Sirloin Steak served with mushrooms, onions, tomatoes and chips
   Cod Fillets served with braised leeks, lemon and parsley
   Rack of Lamb served on gratin dauphinoise potato and complimented
   with a rosemary jus
   Char Grilled Fillet Steak Surf and Turf with a king prawn and chive cream
   Goats Cheese, Olive and Sun-Blushed Tomato Tart with a drizzle of Balsamic vinegar
   Pan-Fried Red Mullet with new potatoes, olives, spinach and ratatouille
   Butter Braised Chicken in Shallot, Garlic & Chilli with fondant potato & baby leaf spinach
   Tender Sweet Belly Pork with braised cabbage, and an apple and calvados sauce
   Roasted Salmon & Asparagus with a confit of tomato and mussels

   All above (where appropriate) are served with fresh vegetables.

   Final Remove
   Fresh Cream Profiteroles with a Rich Chocolate Sauce
   Raspberry Rice Pudding Brulee with Shortbread
   Warm Apple Pie and Custard
   Caramelised Lemon Tart and Clotted Cream
   A Selection of Fine Cheeses served with green tomato chutney, celery, grapes & biscuits
   Selection of Ice Cream
   Cafetière Coffee